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raw black olive and walnut tapenade recipe | experience raw enriching lives through conscious cuisine about chef kirsten gum kirsten gum is passionate about health, organic food, this planet and conscious living. read more chef emyrald sinclaire emyrald is able to combine yoga, health, and wellness;
more, so you may want to double the recipe. yields cup ingredients cup black or greek olives, pitted / cup raw walnuts, ground clove garlic, crushed tbsp capers tbsp extra virgin olive oil tsp lemon juice / tsp dried oregano, crushed / tsp dried thyme, crushed / tsp dried basil, crushed instructions combine...
https://experienceraw.com/raw-black-olive-walnut-tapenade-recipe/
portobello mushrooms , stemmed, diced - artichoke hearts , quartered kosher salt , to taste ground black pepper , to taste large - eggs bunch - kale (dinosaur, lacinato or tuscan) , thinly sliced - avocado , pitted, sliced - cherry tomatoes , halved t - toasted sunflower seeds , optional directions combine
of salt and pepper. sauté - minutes on each side. remove from heat and set aside. bring small pot of water to a rolling boil. add eggs and set timer to minutes (for soft boiled) or minutes (for hard boiled). once timer rings, remove eggs and shock them in ice water. peel eggs. halve and reserve. combine...
https://www.honey.com/recipe/kale-avocado-breakfast-salad-with-tarragon-and-blueberry-honey-vinaigrette