Search Results for: Shrimps smoked cooked
rightly commented, "a truly magnificent view." we dined that evening in the wild boar's softly-lit, oak beamed restaurant, whose historic coaching-inn ambience and country-style fare made, where possible, from locally-sourced ingredients, is clearly popular with both visitors and locals. a variety of smoked
chef miroslav likus and his talented team work their magic in the open, but inconspicuous, kitchen. my husband began with wild boar scotch egg wrapped in wild boar and apple sausage meat, followed by grilled fillet of lemon sole on a bed of mashed sweet potato and kale, topped with morecambe bay shrimps...
https://www.thetelegraphandargus.co.uk/lifestyle/taleisuretravel/15368809.discover-captivating-beauty-south-lakes/