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the stem), makes morchella snyderi relatively easy to identify. the ridges on the cap of morchella snyderi are initially yellowish--yellow enough, in fact, that the species is often mistaken for a yellow morel. but the ridges usually become dark brown to black over the course of maturation or when dried
(kuo, ; o'donnell et al., ; kuo et al., .) specimens examined: herb. f. , , . herb. osc (holotype), , . herb. sfsu r. ower # , r. ower # . herb. uc t. d. bruns , . this site contains no information about the edibility or toxicity of mushrooms. elements on sterile ridges © mushroomexpert.com cite this...
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