filled with an eighth of an ounce of dark gray paddlefish roe. it delivers a wonderful bite, the salty, earthiness bold against the thick, buttery pastry with a few accents from crisp strips of potato and chopped chives. speaking of chives, you might think you ordered a whole bowl of them when the fish...
description canned tuna bluefin this is generally the variety of choice for fresh tuna connoisseurs. it has a bit more fat—thus more flavor—than the other varieties. when the bluefin is mature, the flesh is dark red, with an appearance similar to raw beef. this variety is the largest, with the biggest fish...
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