Search Results for: Fermented milk
miso is a paste made from fermented soybeans and is familiar to most of us as the key ingredient in miso soup. it adds a deep, rich, salty flavor to dishes. miso is in the refrigerated produce section of most well-stocked supermarkets.
g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk...
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