now, imagine cooking the hamburger in a pot, where all of that grease would be trapped and the meat would be swimming in a large pool of fat. ick. completely unappetizing. ah, but wouldn't it taste good anyway, if we could just get past the gut-wrenching notion of that pond of fat?...
cooking time adjust the cooking time based on the thickness of your steak and the doneness you prefer. use a meat thermometer if needed. the steaks i used were just under an inch. i cooked them in the cast iron skillet for seconds per side and in then oven for minute per side. the steaks were in a perfect...
land, for one. hectare by hectare, growing plants is significantly more efficient than meat production. just 18% of all the calories we consume and 37% of all protein comes from meat and dairy, respectively, yet between them they occupy 83% of global farmland. there are also the benefits for human health...