Search Results for: Vegetables tubers sliced
delmonico, rib of beef, chateaubriand for two and a rib veal chop. there is certainly something for everyone with pork chops, colorado rack of lamb, salmon, chicken, chilean sea bass, scallops, lobster, crab cakes, a vegetarian entrée and a la carte sides offered. our pick was a special of prime sliced
. the lamb was exceptional. four french trimmed racks were flanked with pureed potatoes, cooked tomato, whole carrot and tourney cut green and yellow zucchini. kudos to the chef for the perfectly cooked meat and appealing plating. shame on the server who did not put my leftover potato puree and vegetables...
https://www.knoldseafood.com/the-rosie-report-rods-steakhouse-and-seafood-grille/