addition to our export portfolio it is "naturally hydrogenated" because of its levels of oleic, palmitic and stearic acids. this makes it stable frying oil without the need for additional processing or formation of trans-fatty acids. when grown for oil extraction, cotton is one of the key genetically modified...
addition to our export portfolio it is "naturally hydrogenated" because of its levels of oleic, palmitic and stearic acids. this makes it stable frying oil without the need for additional processing or formation of trans-fatty acids. when grown for oil extraction, cotton is one of the key genetically modified...
and food products made with refined oils cxg 92-2019 guidelines for rapid risk analysis following instances of detection of contaminants in food where there is no regulatory level cxs standard for aubergines cxs 332r-2018 regional standard for doogh cxc 76r-2017 regional code of hygienic practice for...