Search Results for: Chilled mushrooms other than of the genus agaricus
, and, consequently, to a better approach to the biochemical phenomena and to a better understanding of the theory of fermentations. the last decades have also seen a significant mechanization of the production of wines. in contrast the transfer of the knowledge of genetics to the field of enology proceeds
secondary growth of yeasts under aerobic conditions on alcohol (sherry). the composition of the medium, notably the concentration of must sugars, affects the growth of yeasts; the higher concentration of alcohol and the acid ph of the wines affect the growth of lactic acid bacteria. this and the technological...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html