Doughnuts for preparation of pastry

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here's my strawberry & mascarpone tarts with limoncello for you to enjoy. for me, limoncello is the scent and flavour of home. traditionally, this citrus liqueur is made from the best lemons in the world – sorrento lemons. in italy it is a hugely popular drink, with many people in the south making their

filo pastry, each cut into squares g icing sugar, sifted, plus extra for decoration large pinch of ground cinnamon g mascarpone cheese g ricotta cheese grated zest of half an unwaxed lemon half a teaspoon vanilla extract tablespoon limoncello liqueur g or strawberries, hulled & sliced weight converter...

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making croissants and more. here are our favorite things to make with laminated dough. chef rory macdonald is a pastry (and savory, too) genius. we are so happy that he decided to share his knowledge in his new cookbook bake. the pages are filled with morning pastries all the way to late night desserts...

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