luscious blend of tropical fruit, coconut, and feisty florals. top notes: fruity, creamy coconut. middle notes: spicy florals. base notes: spicy florals. charmed outdoorsy blend of pine and fruit. top notes: cooling spice with hint of vanilla. middle notes: leafy with woody spruce and tangy citrus nuances...
. compared with other carbonization equipment, this machine is suitable for carbonization of sawdust, rice husk, palm shell, coconut shell and other materials, and can work continuously for hours to achieve high output, so it is called continuous carbonization furnace. the entire production process does...
. compared with other carbonization equipment, this machine is suitable for carbonization of sawdust, rice husk, palm shell, coconut shell and other materials, and can work continuously for hours to achieve high output, so it is called continuous carbonization furnace. the entire production process does...
oil is something very different: it consists of medium chain triglycerids (mct) which cannot be stored by the body, it has to immediately oxidize it. that means when you eat coconut oil, your body will immediately produce ketones, even when you are not keto-adapted. nevertheless this does not mean you...
growers from kerala, one representative each of coconut growers from tamil nadu and karnataka, one member representing coconut processing industry and two members representing other interests connected with coconut industry. 2. the term of appointment of the board members is for three years except for...
scallop, squid and mussel extras: add $ for vegetables or tofu $ for chicken, pork or mock duck $ for shrimp, beef or squid all curries come with steamed white jasmine rice (one serving of rice per dish per person (brown rice add $ extra per person) . kang phed (red curry) spicy red curry paste in coconut...
coconut sugar, our low glycemic sweetener of choice, is minimally processed from coconut palm sap, and has the benefit of being the most nutritious and mineral-rich. the fructose levels of coconut sugar are only % % compared to approximately % in sugar cane and - % in agave. why stevia?...