Search Results for: Fresh tomatoes
other than preparing the tomatoes and toasting the bread, all you have to do is assemble!
most part, you'll be making piles of the ingredients all on the same platter but, i like to keep a few things in separate bowls. for example, i keep the calabrian chilies separate because they are very spicy and i don't want their oil to run and make everything else spicy. same thing goes for the fresh...
https://honestcooking.com/italian-antipasti-platter-prosciutto-di-parma/