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(about oz.) tomato, cut into -in. pieces c. shredded kale oz. feta cheese, crumbled directions heat the oven to of. put a large, heavy skillet over high heat. dry the chicken well with paper towels. when the pan is very hot, drizzle in the olive oil and add the chicken, halved lemons, oregano, potato
, carrots and onion to the pan. let them cook for about min. on the stovetop, and then put the pan into the oven. when the chicken is cooked, about more min., remove it and the lemons from the pan and let the meat rest. add the tomato, kale and feta to the pan. stir and return the pan to the oven for...
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