Search Results for: Cane sugar not containing added flavouring
classification[ edit ] drickamer et al. classified c-type lectins into subgroups (i to vii) based on the order of the various protein domains in each protein. [ ] this classification was subsequently updated in , leading to seven additional groups (viii to xiv). [ ] most recently, three further subgroups were added
clec a , clec b cd (clec a), ly (clec b), pla r (clec c), mrc (clec d), mrc (clec e) clec a clec a clec a the "nk cell lectin-like receptors" are a very closely related group: [ ] klra klrb (clec b) klrc , klrc , klrc , klrc klrd klrf (clec c) klrg (clec a), klrg (clec b) klrk additional proteins containing...
https://en.wikipedia.org/wiki/C-type_lectin
guideline is for use by competent authorities, applicants for a marketing authorisation and marketing authorisation holders. its annex provides a list of excipients which should be stated on the label and outlines the information for those which must appear on the package leaflet. this guideline does not
in general, excipients are defined as any constituents of a medicinal product, other than the active substance and the packaging material. according to annex i of directive / /ec, such constituents may include: • colouring matter, preservatives, adjuvants, stabilisers, thickeners, emulsifiers, flavouring...
https://ec.europa.eu/health/sites/health/files/files/legal/2017_pc_guidelines_excipient/pc_2017_legal_consultation_document.pdf