Search Results for: Meat blood
because of the lack of human data to identify a biological role of arsenic in humans, neither an estimated average requirement, recommended dietary allowance, nor adequate intake were established. intake of arsenic food sources dairy products can contribute as much as percent of arsenic in the diet; meat
, poultry, fish, grains and cereal products collectively contribute approximately percent (mahaffey et al., ). based on a national survey conducted in six canadian cities from to , it was reported that foods containing the highest concentrations of arsenic were fish ( ng/g), meat and poultry ( ng/g),...
https://www.ncbi.nlm.nih.gov/books/NBK222322/