Search Results for: Fresh carrots
this slow cooker version of beef stroganoff uses sour cream, cream cheese, and cream of mushroom soup for a rich, savory classic main dish. by cwmom baked ziti iii layers of ziti pasta, beefy tomato sauce, sour cream and italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh
by m.k. meredith watch world's best lasagna filling and satisfying, john chandler's lasagna is our most popular recipe. with basil, sausage, ground beef and three types of cheese, it lives up to its name. by john chandler watch christmas brunch casserole prepare this casserole, loaded with bacon, fresh...
https://www.allrecipes.com/
salads house-made dressings (small side $ , large side $ ): italian, creamy italian, bleu cheese, french, honey dijon, thousand island, red wine vinegar, ranch, garlic ranch, roasted red pepper vinaigrette, dijon vinaigrette, balsamic vinegar, olive oil. mario's famous tossed salad iceberg lettuce and carrots
croutons. side usd reg usd entreĢe with chicken, steak or shrimp usd minestrone, chicken stew or loaded-up chili cup usd bowl usd romaine and red pepper salad chicken breast, roasted red pepper, shallots, tomato wedges and dijon mustard vinaigrette. usd mario's super salad romaine, spinach, edamame, carrots...
https://www.tripadvisor.com/Restaurant_Review-g60740-d383152-Reviews-Mario_s_Pizza_Pasta-Gunnison_Colorado.html
.$ trays drinks add drink: water (glass bottle) $ evian, sparkling water (zagori) soft drink can $ pepsi, diet pepsi, orange fanta, sprite litter $ pepsi, diet pepsi, orange fanta, sprite, sprite zero traveler -family size(serve to cup) $ fresh brew co!ee, tea, de cafe co!ee, ice tea, ice co!
ee, arnold palmer and lemonade individual juice in glass bottle $ orange, apple, cranberry village salad half tray (up to people).....$ full tray (up to people).....$ avgalemono soup gal. container oz ( up to people).....$ fakes soup (lentil and carrots) gal. container oz ( up to people).....$ mousaka...
http://www.delphigreek.com/wp-content/uploads/2019/02/DG_CATERING-Menu_2019.pdf