" serve jumbo head-on prawns in a broth of dark beer, sherry wine, bait spice and fresh herbs. this alone is reason to root for bait, but its stunning food bolsters the case. less a seafood restaurant than a temple to the ocean's bounty, bait dazzles with presentations that come up to the line of over-the-top...
and cajun seasoning flavor these tasty grilled shrimp. by kimmy k lemon ginger shrimp barbeque shrimp marinated in lemon and ginger with a hint of sesame. by zuzka garlicky appetizer shrimp scampi quick, delicious grilled shrimp in a garlicky olive oil-butter sauce. by marbalet advertisement garlic prawns...
help you identify the source of seafood. they require supermarkets—but not restaurants, processed fish products, or, oddly enough, fish markets—to indicate where their fish come from and whether they were farmed or wild-caught. in particular, you may want to limit or avoid imported asian shrimp and prawns...