Search Results for: Other fresh edible roots
magnoliopsida order: lamiales family: lamiaceae genus: ocimum species: o. basilicum binomial name ocimum basilicum l. basil is the common name of an aromatic, herbaceous plant , ocimum basilicum, of the mint family lamiaceae. this species , often referred to as sweet basil, is widely cultivated for its edible
sage, savory, marjoram, oregano , thyme , lavender , and perilla. many members of the family are widely cultivated, owing not only to their aromatic qualities but also their ease of cultivation: these plants are among the easiest plants to propagate by stem cuttings. besides those grown for their edible...
https://www.newworldencyclopedia.org/entry/Basil