i get variations of this question quite a bit. and in some ways it is a very easy answer (you will get it below) and in others, it's impossible (or, i'll get to that below also). and the answer is..... the best chocolate/cocoa bean/roast profile/recipe is the one you like the most!...
we live in such a homogenous world. or maybe we strive for homogeneity. or it's a result of a world market and huge production lines. i'm really not sure. but regardless, we seem to expect products to always be the same...except when we don't. what i mean by that last statement is the crux of the answer...
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