Search Results for: Cold-water shrimps cooked by boiling of water
. - - appearance: glossiness, white soft small piece, including crystal grainphysicochemical properties:pure product is white with a shiny soft small pieces, melting point degrees, the boiling point of degrees. relative density , refractive index , slowly volatile in the - degrees. slightly soluble in
cold water, soluble in alcohol, acetone, soluble in benzene, chloroform, ethyl ether, carbon tetrachloride, carbon disulfide, toluene and so on. no smell no poison .it has the general chemical properties of organic carboxylic acid.specification:index triple pressed double pressed single pressediodine...
https://www.chinachemnet.com/38206/Stearic-Acid-1643518.html