Search Results for: Chilled truffles
tartufo-mania: every day we're trufflin' november , [...] the season has been characterized by low numbers, as a dry summer and fall created a shortage of the already exotic mushroom. however, this year's harvest is unique only in their price, explains white. it's the quantity, not the quality, of the truffles
which will have a special white truffle menu through the end of november. the flavor is heavily influenced by the environment—if a truffle grows next to a walnut tree, for example, that will impact the taste. for falco, simplicity is key, and he suggests spaghetto alla chitarra—spaghetti, butter and truffles—as...
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