Search Results for: Vegetable preserved by vinegar
known as sowa in hindi, is a herb that not only adds flavour to your food but also helps keep you healthy. it is an ancient indian spice. seeds are used in indian culinary. the seeds are flat, oval seeds with a pleasant aroma. they are as used whole or crushed, and are often used in bread, soups, vegetable
dishes, and pickles. they also used in salad dressings, or to make dill vinegar. it is a rich source of calcium, iron, magnesium, potassium, zinc, vitamin a. amino acids, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine, arginine, and histidine. benefits: dill is often associated...
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