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. $ + entree salads house salad served with lettuce, tomatoes, olives, cucumbers, onions and peppers. $ house salad with grilled chicken breast served with lettuce, tomatoes, olives, cucumbers, onions and peppers. $ spinach salad fresh spinach, tomatoes, bacon, fresh mushrooms and sliced hard boiled
egg. $ spinach salad with grilled chicken breast fresh spinach, tomatoes, bacon, fresh mushrooms and sliced hard boiled egg. $ chef salad lettuce, tomatoes, cucumbers, roast beef, ham, swiss cheese, turkey and hard boiled egg. $ roasted turkey avocado salad cucumber and tomatoes over mixed greens. $...
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resulting product is easily transported to market. cod is the most common fish used in stockfish production, while other whitefish, such as pollock, haddock, ling and cusk, are used to a lesser degree. over the centuries, several variants of dried fish have evolved. the stockfish (fresh dried, not salted
) category is often wrongly mixed with the clipfish, or salted cod, category where the fish is salted before drying. after – weeks in salt the fish has salt-matured, and is transformed from wet salted fish to clipfish through a drying process. the salted fish was earlier dried on rocks (clips) on the...
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