Search Results for: Malt not roasted
potatoes, cheese, bacon, and green onions served with sour cream chips and queso $ corn chips served with our house-made queso cheese soup of the day bowl $ cup $ steak quesadilla $ shaved prime rib with tomatoes, spinach, red onions, and mozzarella spicy chicken bbq quesadilla $ spicy bbq chicken with roasted
shrimp $ shrimp stuffed with jalapeos and pepper jack cheese wrapped in bacon fried mozzarella $ house-made mozzarella sticks with marinara nachos $ corn chips served with house-made queso, salsa, sour cream, scallions, and fresh jalapenos add chicken +$ add shaved prime rib +$ veggie quesadilla $ roasted...
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well, first and foremost, there is a ton of information over in the forum about this. next, there are actually quite a few alternative sugars you can use, to a greater or lesser degree and success. in addition to the classic, sucrose, you can if you desire use maltose (or just malt, or dry malt extract
well, it's not so much that you want granular for it's own sake, but you do not want "powdered" sugar per se. why, well, again it is not so much that it is powdered but very often something like corn starch is added to powdered sugars to keep them from caking and you don't want those starches and binders...
https://chocolatealchemy.com/blog/2012/09/12/ask-the-alchemist-3