Search Results for: Chilled spinach
heat; cook swiss chard, garlic, salt and pepper for about minutes or until greens are wilted. toss together swiss chard mixture, pasta, reserved cooking liquid and lime juice; divide among plates. top with trout and sprinkle with green onions. serve with lime wedges. tips substitute kale, arugula or spinach
heat; cook swiss chard, garlic, salt and pepper for about minutes or until greens are wilted. toss together swiss chard mixture, pasta, reserved cooking liquid and lime juice; divide among plates. top with trout and sprinkle with green onions. serve with lime wedges. tips substitute kale, arugula or spinach...
https://www.italpasta.com/recipes/cajun-spiced-trout-with-garlicky-chard-pasta/