shred the meat and discard the bones. strain the stock, discarding the vegetables, and transfer to a clean frying pan. add the rabbit pieces, parsley and cherry tomatoes to the stock, place over a medium heat and simmer for a few minutes until the sauce is reduced and thick. bring a large saucepan of salted...
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louisiana red beans and rice "great recipe. this time i didn't have andouille sausage, so i used cajun-style boudin." – adadslove barlow's blackened catfish "really excellent—a bit spicy for the wife. i caught some river cats and filleted them, soaked them in buttermilk for hours, then made it as directed...
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