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must have the bright yellow color, glossy, look delicious when it was wrapped by plastic paper. thus, the time counts from making jam until it was completed could take a week. make tamarind jam is so elaborately. tamarind picked down from tree, cut down stems, leaving only two hand-joints. tamarind shelled
, soaked thoroughly to remove acid, and then separating the seed really smartly that tamarind not being crushed. when its taste is less sour, picked it out, sprinkle it to dry and simmer. typically, for every kg of fresh shelled tamarind use up to kg sugar. tamarind jam also ranked in high-grade food...
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