Search Results for: Vinegar
yields servings adjust us metric note: recipe directions are for original size. pound carrots, peeled and sliced into thin rounds cups water cloves garlic, minced tablespoons olive oil / teaspoon sweet paprika pinch cayenne pepper, or to taste salt and ground black pepper to taste tablespoon wine vinegar
to list directions {{model.addedittext}} print prep m cook m ready in h m combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about minutes. stir vinegar...
https://www.allrecipes.com/recipe/220837/moroccan-spicy-carrot-salad/
summer squash, sliced -inch thick ( ounce) bag baby carrots ounces button mushrooms , ends of stems cut off tablespoon fresh thyme , chopped ( tsp. dried) tablespoons fresh rosemary , chopped ( tsp. dried) teaspoon dried basil (optional) teaspoons garlic , minced ⁄ cup olive oil tablespoons balsamic vinegar
fat g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % directions chop all the vegetables, as specified in the ingredient list. preheat oven to degrees f. mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar...
https://www.food.com/recipe/oven-roasted-vegetables-334483