Search Results for: Vegetables skinned
and lemons, and the "conca d'oro" and "piana di catania" with the beauty of their green mantle of citrus groves. but it was the arabs, as we have seen, who first introduced these products to sicily and because of them, the island still yields exquisite fruit, like the delicate peach or apricot, vegetables
caught fish, made into a pasta dish or, a grilled or marinated second course. in contrast with the sea menu there are the vegetarian dishes. aubergines, prepared in thousand of different ways, the most common being fried, stuffed, sweet or sour with vinegar or the "caponata" (mixed cooked sicilian vegetables...
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