Search Results for: Mixed condiments
factors description / application mustard (or yellow sauce) is a condiment made from the seeds of a mustard plant (white or yellow mustard, brassica sinapis hirta; brown or indian mustard, brassica juncea; or black mustard, brassica nigra). the whole, ground, cracked, or bruised mustard seeds are mixed
is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used in the cuisine of india, the mediterranean, northern and southeastern europe, asia, the americas, and africa, making it one of the most popular and widely used spices and condiments...
https://www.cargohandbook.com/Mustard
, sauces, herbs & spices ........................................................ . categorisation of condiments, sauces, herbs and spices .................. . breakdown of condiments, sauces, herbs and spices by avoidability . . breakdown of avoidable waste of condiments etc. by the reason for disposal
leafy salads, rocket, watercress/ cress not found lettuce as a single item leek leek, base, outer leaves, trimmings not found lettuce lettuce, base, outer leaves not found mixed vegetables mixed vegetables and peels, stir fry frozen, pre-prepared, mixed stir fry vegetables mushroom mushrooms, skins,...
http://www.wrap.org.uk/sites/files/wrap/hhfdw-2012-main.pdf.pdf