Search Results for: Meat of turkeys not cut into pieces
applicable). meat and meat products c c meat/meat products refer to carcasses and fresh meat/ready-to-eat (rte), cooked and fermented products. number of sampling units 17,900 17,656 17,458 15,202 14,586 efsa number of reporting ms 24 21 19 17 19 efsa milk and milk products d d milk/milk products refer
the ncp in poultry populations, whereas for the remaining production categories serotyping is not mandatory and if it is performed, transmission of the serovar data is not mandatory either. also, for the food sector, the fsc are the absence of salmonella spp. with the exception of fresh poultry meat...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926