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to grains to make beer and to grape juice to make wine. other traditionally fermented foods include kimchi (a korean side dish or condiment typically made from fermented cabbage ); miso, tempeh, natto, tamari, and soy sauce (from fermented soybeans); kombucha (from fermented black tea); and kefir (...
, you can expand your product range by adding lactose free products that taste just as good or better than regular products. with valio, you get all you need to succeed in the lactose free market. the consistent quality and natural ingredients of valio eila(r) lactose free milk powders, butter and cream...
scooped up from the surface of bowls. since then, the history of bread, yeast and men is tightly linked. for a long time, bread was a basic food element in europe and in the whole mediterranean basin, with a high symbolic content. without fermentation by yeast, a living and natural product, we could not...