Search Results for: Fats derived from milk
found by english biochemist sir f. g. hopkins hopkins, sir frederick gowland, – , english biochemist, educated at cambridge and the univ. of london. he was professor of biochemistry at cambridge ( – ). ..... click the link for more information. that most foods contain—besides carbohydrates, proteins, fats
, minerals, and water—other substances necessary for health. the word vitamin was derived from the term vitamine, used by polish-american biochemist casimir funk funk, casimir , – , american biochemist, b. poland, ph.d. univ. of bern, . he first came to the united states in and was naturalized in . credited...
https://encyclopedia2.thefreedictionary.com/vitamin