Search Results for: Chilled molluscs
sr. no. description - - - - - - - - - - processing and preserving of meat , , , , , , , , , processing and preserving of fish, crustaceans and molluscs and products thereof , , , , , , , , , processing and preserving of fruit and vegetables , , , , , , , , , , manufacture of vegetable and animal oils
sr. no. description - - - - - - - - - - processing and preserving of meat , , , , , , , , , processing and preserving of fish, crustaceans and molluscs and products thereof , , , , , , , , , processing and preserving of fruit and vegetables , , , , , , , , , , manufacture of vegetable and animal oils...
https://mofpi.nic.in/sites/default/files/fixedcap_regfpi_1.pdf
diseases (zoonoses) food irradiation eu reference laboratories all topics biological safety biological hazards include bacteria, viruses, parasites, prions, biotoxins. some of these hazards have posed serious risks to public health, such as salmonella , listeria monocytogenes, biotoxins in live molluscs
diseases (zoonoses) food irradiation eu reference laboratories all topics biological safety biological hazards include bacteria, viruses, parasites, prions, biotoxins. some of these hazards have posed serious risks to public health, such as salmonella , listeria monocytogenes, biotoxins in live molluscs...
https://ec.europa.eu/food/safety/biosafety_en