Yoghurt containing any sweetening matter

Search Results for: Yoghurt containing any sweetening matter

or acetic acid, not frozen, other than products of heading no. vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing

added sugar or other sweetening matter fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices (including grape must) and vegetable juices, unfermented...

https://panjiva.com/trendspotting/imports/HTS-Code/20/Preparations%20of%20vegetables,%20fruit,%20nuts%20or%20other%20parts%20of%20plants/861362

added sugar or other sweetening matter % milk and cream, concentrated or containing added sugar or other sweetening matter % buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter

or flavoured or containing added fruit, nuts or cocoa % tariff item description of goods unit drawback rate drawback cap per unit in rs. (₹) ( ) ( ) ( ) ( ) ( ) whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether...

http://eximin.net/PDF/allindia.pdf

and vinegar; tobacco and manufactured tabacco substitutes custom duty chapter code chapter codes chapter description chapter- beverages, spirits and vinegar custom duty heading code hs codes heading heading description waters, including natural or artificial mineral waters and aerated waters, not containing

added sugar or other sweetening matter nor flavoured; ice and snow waters, including mineral waters and aerated waters, containing added sugar or other sweeten-ing matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading beer made from malt wine of fresh...

https://www.seair.co.in/custom-duty/beverages-spirits-vinegar-chapter-head-22.aspx

distilled spirits. the tax shall be determined at the time of importation, or, if transferred to the bonded premises of a distilled spirits plant, at the time of withdrawal therefrom. fortified or unfortified wines are wine containing not over % alcohol by volume, to which sweetening or flavoring materials

made from cow's milk $ / kg + % / valorem ($) . cheeses & subst. for cheese (incl. mixt.), nesoi, w/cow's milk, w/butterfat o/ % by wt, not subject to ch us note , not gn other* *meaning any cheese (including mixtures) containing cow's milk and/or % or less by weight of butterfat $ / kg + % / valorem...

https://www.iccitalia.org/wp-content/uploads/2020/02/melchionna-pllc-special-issue-tariffs-2019-with-table.pdf

book review: sweetening the pill or how we got hooked on hormonal birth control | canadian women's health network search this site: english français home about us mission programs and activities partners staff board th anniversary healthsharing connection annual report news & articles what's hot network

home " book review: sweetening the pill or how we got hooked on hormonal birth control book review: sweetening the pill or how we got hooked on hormonal birth control french text size: normal / medium / large printer-friendly version publication date: wed, - - book review sweetening the pill or how we...

http://www.cwhn.ca/en/networkmagazine/reviewsweeteningthepill

한국무역 리스트 순위 국가 년 년 금액 증감률 금액 증감률 총계 % % 중국 % % 호주 % % 미국 % % 일본 % % 독일 % % 태국 % % 품목별 수출입 수출 수입 (단위:백만불) 품목별 수출입 순위 품목코드 품목명 년 년 금액 증감률 금액 증감률 총계 % % not containing

added sugar or other sweetening matter % % of pine (pinus spp.), of which any cross-sectional dimension is cm or more % % meat of bovine animals(boneless,frozen) % % meat of sheep with bone in(frozen) % % kiwifruit % % 품목별 수출입 순위 품목코드 품목명 년 년 금액 증감률 금액 증감률...

http://stat.kita.net/stat/istat/OtherMain.screen?ctrGb=NZ

import data export data cocoa paste, whether or not defatted import data export data cocoa paste whether or not de-fatted[rate ref by sno in sch i of ntfn / igst] import data export data cocoa butter, fat and oil[rate ref by sno in sch iv of ntfn / igst] import data export data cocoa powder, not containing

added sugar or sweetening matter[rate ref by sno in sch iv of ntfn / igst] import data export data chocolate and other food preparations containing cocoa import data export data chocolates and other food preparations containing cocoa[rate ref by sno in sch iv of ntfn / igst] import data export data...

https://www.seair.co.in/hs-codes/chapter-18-cocoa-preparations.aspx

butter slovenian raw butter ljutomer cultured butter yogurt butter spread butter spread slovenian cultured butter cream sour cream whipping cream vegetable whipping cream coffee cream products for children milki processed cheese spread milki chocolate milk milki uht milk fermented products natural yoghurt

drinking yoghurt fruit yoghurt soured milk buttermilk natural and fruit news contact us pomursko mlejko milk milk % milk % skimmed milk powder whole milk powder ice coffee awards pomursko mlejko is whole milk containing % fat. pomursko mlejko % is produced using ultra-high temperature process (uht)...

https://www.pomurske-mlekarne.si/en/pomursko-mlejko/

chapter description chapter- cocoa and cocoa preparations custom duty heading code hs codes heading heading description cocoa beans, whole or broken, raw or roasted cocoa shells, husks, skins and other cocoa waste cocoa paste, whether or not defatted cocoa butter, fat and oil cocoa powder, not containing

added sugar or other sweetening matter chocolate and other food preparations containing cocoa high-volume of loyal and trusted customers!...

https://www.seair.co.in/custom-duty/cocoa-preparations-chapter-head-18.aspx

the new regulations. for sharbat, the regulations stated that it shall contain a minimum per cent of juice or extract of fruit or vegetable or nut or herb or flower or flower, either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening

agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added that it should be obtained by blending syrup made from sugar, dextrose or liquid glucose and be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation...

https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf