Search Results for: Vegetables preserved in brine
by world customs organisation, brussels and followed by unstat 8 digit code represent indian trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables
20 00 garlic, fresh/chilled 0706 carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706 90 other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html
in touch about us why choose us contact us demo search home hs classification hs code list of chapter hs codes of chapter : vegetable seeds; edible vegetables and certain roots and tubers browse more country hs code india hs code china hs code mexico hs code argentina hs code peru hs code indonesia
[rate ref by sno( ) in ntfn / - igst] import data export data onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled import data export data cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled import data export data cabbages, cauliflowers,...
https://www.seair.co.in/hs-codes/chapter-07-edible-vegetables-certain-roots-tubers.aspx