Search Results for: Olives preserved but unsuitable for immediate consumption
hucho hucho) - brisling or sprats (sprattus sprattus) - livers and roes - fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for
human consumption - milk and cream, not concentrated nor containing added sugar or other sweetening matter - of a fat content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream,...
http://www.foodlatvia.com/
straightforward chicken. boston chef ana sortun has a name for that: lemon umami.
"preserved lemons add a fermented quality that a regular lemon would not," she says. sortun, who first encountered preserved lemons when she worked for the tunisian-born chef moncef meddeb some years ago, was so taken with the condiment, and eastern mediterranean cooking in general, that she opened her...
https://www.seriouseats.com/2016/04/preserved-lemons-salt-cured-canning.html