Search Results for: Mushrooms of the genus agaricus preserved but unsuitable for immediate consumption
in the decomposition of wood, dung, grassy debris, forest litter, and so on. most of the species have black spore prints and gills that liquefy, at least partially, as the mushroom matures. the resulting "ink" provides the common name for the inky caps, and can actually be used as writing ink. but the
mushrooms, of course, do not have the production of ink for writing in mind. rather, liquefying the gills is a clever strategy for dispersing spores more efficiently. the gills liquefy from the bottom up as the spores mature. thus the cap peels up and away, and the maturing spores are always kept in...
https://www.mushroomexpert.com/coprinoid.html
of the genus agaricus, fresh or chilled truffles, fresh or chilled mushrooms, other than of the genus agaricus, fresh or chilled fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice), fresh or chilled spinach, new zealand spinach and orache spinach (garden spinach), fresh or
vegetables, uncooked or cooked by steaming or boiling in water, frozen onions, provisionally preserved, but unsuitable in that state for immediate consumption olives, provisionally preserved, but unsuitable in that state for immediate consumption capers, provisionally preserved, but unsuitable in that...
http://www.qizegypt.gov.eg/Page/HS_Code