Search Results for: Mixtures of vegetables preserved by vinegar
by vinegar or acetic acid % a capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than kg % a capers, prepared or preserved by vinegar or acetic acid, nesi % a artichokes, prepared or preserved by vinegar or acetic acid % a beans, prepared or preserved by vinegar
or acetic acid % a pimientos, prepared or preserved by vinegar or acetic acid % a vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid % a chestnuts, prepared or preserved by vinegar or acetic acid cents/kg a mangoes, prepared or preserved by vinegar or acetic acid cents...
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code represent indian trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. 0703 20 garlic, fresh/chilled 0703 20 00 garlic
or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables,...
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