Search Results for: Mixed vegetables preserved but unsuitable for immediate consumption
or boiling in water, frozen mixtures of vegetables, uncooked or cooked by steaming or boiling in water, frozen onions, provisionally preserved, but unsuitable in that state for immediate consumption olives, provisionally preserved, but unsuitable in that state for immediate consumption capers, provisionally
preserved, but unsuitable in that state for immediate consumption cucumbers including gherkins, provisionally preserved, but unsuitable in that state for immediate consumption mushrooms, other than of the genus agaricus, and truffles, provisionally preserved but unsuitable in that state for immediate...
http://www.qizegypt.gov.eg/Page/HS_Code
of the genus vaccinium, kiwi fruit, durians, persimmons, pomegranates, tamari import data export data fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter import data export data fruit and nuts provision-ally preserved
(for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsui-table in that state for immediate consumption import data export data fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative...
https://www.seair.co.in/hs-codes/chapter-08-edible-fruit-nuts-peel-citrus-melons.aspx
filipino food aficionado: philippine cuisine common ingredients filipino food aficionado a site for all filipino food lovers around the world. tuesday, october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with
abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna,...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html