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if you have never brined whole chicken or turkey before then trust me, you will want to start. a brine is simply a mixture of ingredients that you soak your meatin prior to cooking. there are dry brines and wet brines. i like wet brines better. brines can add flavor to the meat depending on what spices...
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turkey author: kelly from primally inspired serves: about / cup of dry brine save print recipe: dry brine turkey mix. a touch of orange and maple added to the traditional thanksgiving flavors is a delight to the tastebuds!...
jaw bone at the back of the head, then carefully pare the meat from the bone – the meaty cushion of muscle sits in a hollow so carefully work the knife in so as to keep all of that with the rest of the chap. you should end up with a roughly triangular piece of pork. cut any left over meat from the bone...
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the process—soaking the turkey in a saline solution prior to cooking it—helps the turkey take in extra moisture, resulting in moist and juicy dark and light meat. perhaps the most important part of brining is planning ahead. not only does the brining itself take anywhere from eight to hours, but making...