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contents sago flour description application shipment / storage / risk factors description sago is a starch extracted in the spongy centre, or pith, of various tropical palm stems, especially metroxylon sagu. it is a major staple food for the lowland peoples of new guinea and the moluccas, where it is...
are cleaned well by using the latest technology without making any damages for its nutritional value and packed hygienically to preserve its real state of nature. health values- sago can function as a healthy alternative to carbonated drinks, providing energy without any artificial chemicals and sweeteners...
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december , comments shares share pin email recipe print sago at gulaman with sago pearls, grass jelly, and brown sugar syrup is a tropical cooler you'll love year round. it's refreshing and delicious as it is fun to eat!...