Search Results for: Leguminous other than peas or beans cooked by boiling in water
- grated or powdered cheese, of all kinds - other cheese - birds' eggs, in shell, fresh, preserved or cooked - natural honey - cabbage lettuce (head lettuce) - cucumbers - other vegetables, fresh or chilled - vegetables (uncooked or cooked by steaming or boiling in water), frozen - peas (pisum sativum
) - other vegetables - tomatoes - onions - dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared - carrots - peas (pisum sativum) - chickpeas (garbanzos) - lentils - other - coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled - other -...
http://www.foodlatvia.com/
/or leaves of rhubarb and buckwheat are high in oxalic acid. [ ] other edible plants that contain significant concentrations of oxalate include, in decreasing order, star fruit ( carambola ), black pepper , parsley , poppy seed, amaranth , spinach , chard , beets , cocoa , chocolate , most nuts , most
berries , fishtail palms , new zealand spinach ( tetragonia tetragonioides ), and beans .[ citation needed ] leaves of the tea plant ( camellia sinensis ) contain among the greatest measured concentrations of oxalic acid relative to other plants. however, the beverage derived by infusion in hot water...
https://en.wikipedia.org/wiki/Oxalate