Search Results for: Frozen arrowroot
products. labels need to be read carefully. even certain brands of rice may say, "processed in a plant with wheat-containing products." if people with celiac disease are preparing foods from scratch using unprocessed ingredients, then they will be able to prepare items that are gluten- or wheat-free. arrowroot
oats, and/or barley other grains, including spelt, kamut, triticale, semolina (durum wheat), farina, and bulgur tempeh, which may be combined with wheat vegan fake meats, which may have wheat or flour added convenience items, such as soups or soup mixes, cake mixes, pudding mixes, snack foods, and frozen...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php