Search Results for: Fish liver oils chemically modified
(edible fats and oils not covered by individual standards) fish margarine minarine named animal fats (lard, rendered pork fat, premier jus and edible tallow) olive oil, refined olive oil, virgin olive, residue oil (olive pomace oil) poultry fats vegetable oils, crude (oils of arachis, babasu, coconut
crustaceans cephalopods bivalve molluscs ] . mercury fish other foods [natural mineral water, expressed in mg/l salt, food grade non-predatory fish, crustaceans, cephalopods, molluscs predatory fish (tuna, marlin, sword fish, elasmobranch) ] . methyl mercury (calculated as the element) all foods . chromium...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Contaminants_Regulations_20_05_2019.pdf