Search Results for: Fermented cream not flavoured
good manufacturing practices)/ghp (good hygiene practices) requirements for milk and milk products. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented
milk and flavoured milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder] and smp [skimmed mik powder]), curd, yoghurt, buttermilk, paneer, and cheese. the document, based on the product category, can be used by the fbos (food business operators) as per the operations applicable to them....
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf
doodh pati chai - wikipedia doodh pati chai from wikipedia, the free encyclopedia jump to navigation jump to search doodh pati chai a cup of doodh patti chai with biscuits type flavoured tea place of origin indian subcontinent region or state indian subcontinent associated national cuisine india , bangladesh
meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india , pakistan , [ ] and bangladesh , in which milk , together with sugar , is boiled with tea. doodh pati is different from saada chai, in that it only uses milk and tea. [ ] this tea does not...
https://en.wikipedia.org/wiki/Doodh_pati_chai