Search Results for: Fermented cream containing any sweetening matter
and importing of cocoa and cocoa preparations. these codes help exporters and importer all over world to know product classification code named differently in each country like schedule b, itc, hs, hts, tariff code etc. for example if you need to export or import cocoa and cocoa preparations from/to any
broken) cocoa shells, husks, skins and other cocoa waste cocoa shells, husks, skins and other cocoa waste cocoa paste, defatted or not cocoa paste(not defatted) cocoa paste (wholly or partly defatted) cocoa butter, fat and oil cocoa butter(fat and oil) cocoa powder, not sweetened cocoa powder (not containing...
https://howtoexportimport.com/6-digit-HS-codes-Chapter-18-COCOA-and-COCOA-PREPAR-705.aspx
excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing
added sugar or other sweetening matter fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds...
http://www.ccivs.ro/index.php/oportunitati-de-afaceri/634-oportunitati-de-afaceri-ucraina