Search Results for: Curdled cream not containing any sweetening matter
.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
, being cooked preparations; whether or not containing added sugar or other sweetening matter fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices...
https://panjiva.com/trendspotting/imports/HTS-Code/20/Preparations%20of%20vegetables,%20fruit,%20nuts%20or%20other%20parts%20of%20plants/861362
adding annatto . other ingredients may be added to some cheeses, such as black pepper , garlic , chives or cranberries . a cheesemonger , or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them. [ ] for a few cheeses, the milk is curdled
foam"). also compare fromage. old norse ostr, danish ost, swedish ost are related to latin ius "broth, sauce, juice.'" [ ] when the romans began to make hard cheeses for their legionaries' supplies, a new word started to be used: formaticum, from caseus formatus, or "molded cheese" (as in "formed", not...
https://en.wikipedia.org/wiki/Cheese