Search Results for: Curdled cream containing added sugar
whether they have been pasteurized , the butterfat content, the bacteria and mold , the processing, and how long they have been aged for. herbs , spices , or wood smoke may be used as flavoring agents . the yellow to red color of many cheeses is produced by adding annatto . other ingredients may be added
to some cheeses, such as black pepper , garlic , chives or cranberries . a cheesemonger , or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them. [ ] for a few cheeses, the milk is curdled by adding acids such as vinegar or lemon...
https://en.wikipedia.org/wiki/Cheese