Search Results for: Chilled animal products
position on saturated fats reduction background health authorities around the world agree that a well-balanced diet that helps maintain a healthy heart is rich in good polyunsaturated fats (in nuts, seeds, fish, oils and vegetable-based spreads) and low in saturated fats (mainly in dairy and meat products
not, and whether saturated fats from dairy, meat or vegetable sources all have the same impact on our health. context saturated fats give their texture and taste to a wide range of foods, for example butter, lard, pastries, cream, pies and cheese. they are solid outside the fridge and – in meat products...
https://www.unilever.com/Images/saturated-fats-position-statement_tcm244-423166_en.pdf
proposal category ( business fields) - business matching database (ttpp) - jetro agriculture, forestry & fishery, food stuffs food products meat and meat preparations fish and crustaceans and their preparations fresh vegetables (included those that have been frozen, chilled or salted.) fresh fruit (included
those that have been frozen, chilled or salted.) cereals and flour other food (including fresh, chilled, frozen, salted, dried and smoked foods but excluding processed foods) processed foods (excluding meat and fish and crustaceans) dairy products and eggs, honey sugar, sugar preparations and confectionery...
https://www.jetro.go.jp/ttppoas/faq/13_cls.html